Bonjour! My name is Stephanie and I'm in charge of reservations. I help groups and families create their one-of-a-kind Provence experience. I look forward to hearing from you!
The bay leaf that we know and use in our kitchen is a descendant of the enormous laurel forests that covered most of the Mediterranean landscape long ago, at a time when the climate was more lush and humid. Though some of these trees still exist in Turkey, Spain, and Portugal, most ancient laurel forests disappeared around ten thousand years ago. Laurus nobilis is known by many names – bay, laurel, sweet bay, true laurel, laurel tree, and Grecian laurel. Its fragrant leaves a
Click here for Dutch Let’s take a look at Rosemary, a wonderfully aromatic perennial shrub with a long history of practical and mystical uses. Along with Lavender and Thyme, Rosemary is a member of the mint family. Native to the Mediterranean and Asia, it’s easy to identify – under normal conditions, it grows to about one meter, and sometimes as tall as two meters. Its dark green needle-like leaves, about a centimeter long, and its distinctive fragrance are unmistakable. The
Click here for English Laten we eens naar Rosemary kijken, een heerlijk aromatische vaste struik met een lange geschiedenis van praktisch en mystiek gebruik. Samen met lavendel en tijm is Rosemary lid van de mint-familie. Inheems in de Middellandse Zee en Azië, het is gemakkelijk te identificeren - onder normale omstandigheden groeit het tot ongeveer een meter, en soms zo hoog als twee meter. De donkergroene naaldachtige bladeren, ongeveer een centimeter lang, en de kenmerken
